All entrees include fresh salad or soup, sauteed vegetables, your choice of white rice, brown rice or linguini with butter garlic sauce.
Pan seared duck breast with sautéed Hāmākua mushrooms, jasmine rice and wild rice.
Wine Pairing: Pinot Noir
Pan-fried crispy, served with Daikon-suri.
Wine Pairing: Sparkling or Pinot Gris
Served with teriyaki sauce and wasabi aioli.
Wine Pairing: Gewürztraminer
Generous cuts of black cod with your choice of miso or teriyaki sauce.
Wine Pairing: Riesling or Pinot Gris
Sautéed or grilled with choice of sauce.
Wine Pairing: Chardonnay
Premium shrimp sautéed in a butter garlic sauce. Served with linguini and sautéed vegetables.
Wine Pairing: Chardonnay
Mahimahi fillets served with wasabi cream and sweet chili sauce.
Wine Pairing: Chardonnay or Pinot Gris
Short ribs braised and slow roared, topped with tomato red wine sauce.
Boneless chicken marinated in a special teriyaki sauce.
Lean strip loin 12 oz. grilled to order. Served with onions and mushrooms.
Garlic-crusted prime rib. Served with au jus.
Marinated in olive oil and fresh herbs. Served with poha mint sauce.
Served with drawn butter and lemon.
Cajun crusted seared ahi. Served with tomato relish, wasabi aioli, and balsamic reduction.
Sea scallops served with wasabi beurre blanc sauce, Hamakua mushrooms, spinach, and linguini.
Deep fried filo-wrapped shrimp. Served with a mango mint chili sauce.
Served with ginger, green onion, shiitake mushrooms and topped with hot oil and soy sauce.
14 oz. rib-eye. Seasoned with sea salt, fresh ground pepper and served with asparagus.
Served with Hamakua Mushroom cream sauce and sauteed vegetables.
10 oz. New York steak and Kauai grown prawns. Served with sweet chili sauce.
One pound of Snow crab. Served with drawn butter.
Sauteed vegetables on a bed of linguini with a butter caper sauce.
Mixed greens, tomatoes, cucumbers, and croutons. Served with your choice of dressing.
Cajun crusted seared ahi. Served with mixed greens, tomatoes, and grilled bell peppers. Served with your choice of dressing and garlic bread.
Baby romaine, garlic, croutons, caesar dressing and parmesan cheese.
Topped with haupia sauce and caramel
Tahitian Vanilla, Chocolate-Mac Nut Coconut, Mango-Lychee, Pineapple Sorbet, Raspberry Sorbet
Topped with either blueberry, poha or lilikoi sauce, whipped cream and mint
Served with chocolate syrup, whipped cream and cherry
Served with whipped cream and caramel
Gourmet homemade brownie topped with vanilla ice cream
Chocolate genoise, chocolate ganache and raspberry sorbet served with white chocolate and raspberry sauce
Mango-Lychee, Raspberry and Pineapple sorbet