Ahi or Hamachi Sashimi

Served with wasabi


Ahi Poke Nachos

Ahi poke served over wonton chips

Topped with advacado, nori strips and sweet chili sauce


Ahi or Seared Ahi Poke

Served with ogo, onions inamona and scallions


Kumamoto Oysters

Topped with ponzu soy sauce, daikon suri, masago, and green onions


Steamed Manila Clams

Served with tomato, onion and spinsch broth



Sauteed in garlic butter-rosemary suace and topped with mozzerella


Calamari Strips

Panko-breaded and deep fried 

Served with cocktail sauce


Sauteed Mushrooms

Sauteed in butter and garlic


Hamakua Mushrooms

Sauteed in butter and garlic


Shrimp Cocktail

Six succulent shrimp

Served with cocktail sauce



Served with butter-garlic or sea-salt



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