Appetizers

Sashimi

Ahi or Hamachi Sashimi

Served with wasabi

 

Ahi Poke Nachos

Ahi poke served over wonton chips

Topped with advacado, nori strips and sweet chili sauce

 

Ahi or Seared Ahi Poke

Served with ogo, onions inamona and scallions

 

Kumamoto Oysters

Topped with ponzu soy sauce, daikon suri, masago, and green onions

 

Steamed Manila Clams

Served with tomato, onion and spinsch broth

 

Escagot

Sauteed in garlic butter-rosemary suace and topped with mozzerella

 

Calamari Strips

Panko-breaded and deep fried 

Served with cocktail sauce

 

Sauteed Mushrooms

Sauteed in butter and garlic

 

Hamakua Mushrooms

Sauteed in butter and garlic

 

Shrimp Cocktail

Six succulent shrimp

Served with cocktail sauce

 

Edamame

Served with butter-garlic or sea-salt

 

 

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