Appetizers
Sashimi
Ahi or Hamachi Sashimi
Served with wasabi
Ahi Poke Nachos
Ahi poke served over wonton chips
Topped with advacado, nori strips and sweet chili sauce
Ahi or Seared Ahi Poke
Served with ogo, onions inamona and scallions
Kumamoto Oysters
Topped with ponzu soy sauce, daikon suri, masago, and green onions
Steamed Manila Clams
Served with tomato, onion and spinsch broth
Escagot
Sauteed in garlic butter-rosemary suace and topped with mozzerella
Calamari Strips
Panko-breaded and deep fried
Served with cocktail sauce
Sauteed Mushrooms
Sauteed in butter and garlic
Hamakua Mushrooms
Sauteed in butter and garlic
Shrimp Cocktail
Six succulent shrimp
Served with cocktail sauce
Edamame
Served with butter-garlic or sea-salt
